What we have here is a delicious chunk of Vermont Brand Cheddar Cheese with a healthy dose of food coloring for a smooth orange-yellow hue. From what I've been told, the white variety is better, presumably, because coloring is bad. On the left we have salty, aged pig meat called proscuitto because it originated in a European country. It's like a thinly sliced Italian ham. Along with bread and South American red wine, this makes a delicious intercontinental dinner for one. Enjoy.
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